Gluten-free & Dairy-free Quiche

Preheat oven to 180°C.

Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.

Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.

Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.