Tendli/kundra ki sabji

Tendli/kundra ki sabji

Source : Wash And Chop The Tendli Grind The Walnuts Coconut And Green Chillies Heat Oil Add Hing Add The Masalas Grounded Powder/paste Mix Well Add Salt A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Wash and chop the tendli. Grind the walnuts, coconut and green chillies.

  2. Heat oil. Add hing, add the masalas, grounded powder/paste. Mix well. Add salt and the tendli.

  3. Cover and cook on low heat till done. Don't add water. When done, garnish with coriander leaves and serve hot with roti or parantha.

Ingredients

  1. 250 gms Tendli/kundra
  2. 1/2 cup walnuts
  3. 1 tbsp fresh coconut
  4. 2 green chillies
  5. 1 tsp turmeric powder
  6. 1 tsp dhaniya jeera powder
  7. 1/2 tsp hing
  8. to taste Salt
  9. leaves Coriander
  10. Oil to cook
  11. Onions is optional. I have not added onions. You can if you like

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