Add milk in a cup and add in vinegar and let it sit few minutes
Add flour, salt, sugar, poppy seeds, baking powder and baking soda in bowl. Whisk to combine
Add in milk mixture and vanilla essence
Add lemon zest and lemon juice
Fold the mixture until everything is well combined
Light up your gas and in a large sufuria place 3 stones that will hold your baking tin (smaller sufuria) cover and let it heat up a few minutes
Place the smaller sufuria with your cake batter on top of the 3 stones.
Cover the bigger sufuria with a tight fitting lid. Bake the cake for 45-50 minutes
At the 45 minute mark you can check if the cake is done by piercing with knife or skewer, it should come out clean
Allow to cool before turning onto rack to cool completely. Sprinkle some icing sugar and top with mangoes or strawberries or your favorite fruit
