Brad's chicken vindaloo

Combine rice and water in a sauce pot. Bring to a boil. Simmer on very low until rice is done.

In a lg frying pan add evoo and onions. Saute until onions get clear but not brown.

Add garlic, balsamic, sherry, and chicken. Cook until chicken becomes opaque.

Add vindaloo sauce and simmer.

Simmer until sauce thickens.

To plate, place a serving of rice on your plate. Drizzle desired amount of soy sauce on rice. Top with chicken. Enjoy