Easy Corn Salsa With Peppers

Easy Corn Salsa With Peppers

Source : Combine All Ingredients In A Small Bowl Toss To Blend For Best Flavor Cover And Refrigerate For 2 To 4 Hours Remove From Refrigerator About 30 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 4, 2026

Step:

  1. Combine all ingredients in a small bowl. Toss to blend.

  2. For best flavor, cover and refrigerate for 2 to 4 hours.

  3. Remove from refrigerator about 30 minutes before serving.

  4. Serve corn salsa with grilled meat, fish or poultry.

Ingredients

  1. 2 cups corn kernels - frozen, thawed
  2. 1/3 cup purple onion - chopped
  3. 1/4 cup red bell pepper - chopped
  4. 3 tablespoons fresh cilantro - chopped
  5. 2 tablespoons fresh lime juice
  6. 1-2 tablespoons jalapeno pepper - finely chopped
  7. 1/2 teaspoon salt

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