Prep yo ingredients.
In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
Add (in this order) kabocha squash and a handful of chicharron.
Add in half the tomatoes/onions/garlic. Then layer in the string beans. (Were basically layering this like a lasagna).
The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
Okra, bittermelon... (the bittermelon is optional)
And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
