I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice.
Lightly sprinkle pizza with Sea Salt.
Serve with a side wedge salad and quality white or red wine.
Garnish with Italian Parsley.
Enjoy!
