Homemade pan pizza

Mix flour and water and knead into a dough, add a good pinch of salt and glug of olive oil. Set aside.

Slowly cook the red onions in garlic salt and a pinch of sugar until caramelised.

Blitz the tomatoes with a good dash of balsamic and half of the red onions. Heat through and season.

Roll out your dough so it fits a nice big frying pan. pop on a high heat for about 3/4 minutes. Then spread with the tomato sauce, add the onions and cheese then pop under the grill for a further 4 minutes.

To serve sprinkle with rocket and some parmesan if you fancy