Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
Make the dumplings by placing the stuffing inside the shell and sealing it.
Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
Remove from the heat and allow the of puli to cool down to room temperature before serving.
Garnished with rose petals serve and Enjoy
