For LUCHI......
Knead the flour with the water, oil, salt and make a soft dough and set aside minimum 30 minutes.
Now divided the dough into small balls and roll each one into round flat shapes and fry in hot oil.
Boil the potato with salt. After they are boiled peel them and prick some holes with a fork.
Heat ghee and oil in a pan add chopped onions. When onions are little brown add ginger and garlic paste and fry for a minutes.
Add the powder spices and little water and fry till oil comes out.
Add tomato puree and fry till oil comes out add potatoes and fry for some time then add water and bring it to boil.
Remove from the heat when the gravy become thick.
Garnish with kasuri methi and serve with fluffy LUCHI
