Stroopwafel

Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.

Mixand then stir in the flour and salt. Gently knead to form a smooth dough.

Cover the dough with plastic wrap and allow to rise for 1 hour.

To make the filling, warm up the corn syrup and stir in the brown sugar,butter, and cinnamon. leave at room temperature to cool down.

To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.

Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.

Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.