Japanese Ginger Pork (Shogayaki)

Japanese Ginger Pork (Shogayaki)

Source : Cut The Meat At A Slant With A Knife This Process Prevents The Meat From Shrinking When It Grills Sprinkle Pepper And Salt To The Pork Shift The All-pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 1, 2026

Step:

  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.

    Japanese Ginger Pork (Shogayaki) recipe step 1 photo

  2. Sprinkle pepper and salt to the pork.

  3. Shift the all-purpose flour.

  4. Mix the condiments (A) in a bowl.

  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

Ingredients

  1. 4 sliced pork (pork loin preferred, approx. 350 g)
  2. 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. 4 tbsp grated ginger (with juice) : (A)
  4. 3 tbsp soy sauce : (A)
  5. 2 tbsp Sake or white wine : (A)
  6. 2 tbsp Mirin : (A)
  7. 2 tsp sugar : (A)
  8. all-purpose flour for shifting
  9. to taste salt and pepper

Related Recipes

Gomoku Chirashizushi

Gomoku Chirashizushi

Easy and Clean Rice Ball Onigiri

Easy and Clean Rice Ball Onigiri

Marinated Japanese Horse Mackerel Nanbandzuke

Marinated Japanese Horse Mackerel Nanbandzuke

Japanese Vegan Soup Kenchinjiru

Japanese Vegan Soup Kenchinjiru

Simmered Meat with Tofu Niku Tofu

Simmered Meat with Tofu Niku Tofu

Stuffed Fried Tofu

Stuffed Fried Tofu

JapaneseGinger Pork Shogayaki

JapaneseGinger Pork Shogayaki

Spinach Salad with Tofu Dressing Horenso Shiraae

Spinach Salad with Tofu Dressing Horenso Shiraae