Matar /green peas sauce in cheese ravioli

Take fresh matar boiled at 20 mins

Once it's boiled put blender make paste

Transfer filter for get fine starch will get

Heat the pan add butter pour filtered liquid keep boil once it's getting thick add salt,chilli flakes,cumin powder

Add fresh cream keep boil once it get nice texture ready to serve..take a bowl put flour,salt pour water to make dough..take small amount make puri

Take a plate grated cheese add salt,coriander mix up make round balls place middle of puri close another one

Press the edges with fork..heat water to boil ravioli

Take a serving plate pour matar sauce place cheese ravioli garnish with coriander