Oven baked vegetarian risotto

Oven baked vegetarian risotto

Source : Par Boil Rice For 7-8 Mins Drain And Set Aside Chop Onion And Fry Gently In Oil Add Chopped Courgette And Cook For 5-6 Mins Add Rice Stir Well Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.

    Oven baked vegetarian risotto recipe step 1 photo Oven baked vegetarian risotto recipe step 1 photo Oven baked vegetarian risotto recipe step 1 photo

  2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.

    Oven baked vegetarian risotto recipe step 2 photo Oven baked vegetarian risotto recipe step 2 photo Oven baked vegetarian risotto recipe step 2 photo

  3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

    Oven baked vegetarian risotto recipe step 3 photo Oven baked vegetarian risotto recipe step 3 photo

Ingredients

  1. 300 g arborio rice
  2. 500 ml stock
  3. 300 ml tomato passata
  4. 200 g mozzarella
  5. 50 g Parmesan
  6. Chopped onion
  7. Small chopped courgette (optional)
  8. Salt and pepper
  9. Olive oil
  10. Sliced tomato

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