Whosaynas Carrot Halwa Dhamaka

Whosaynas Carrot Halwa Dhamaka

Source : Keep All In A Pot Except Cream And Keep On Boil Let It Cook Till Done And Dried Up Add Cream And Little Cardamon Powder And Dry It Up Garnish With Almon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2026

Step:

  1. Keep all in a pot except cream and keep on boil let it cook till done and dried up.
    Add cream and little cardamon powder and dry it up.
    Garnish with Almond and Pistachios flakes.

    NB: I served with whipped vanilla cream and base made sponge cake.

Ingredients

  1. 2 kgs Carrots
  2. 1 tsp Cardamon powder
  3. strands few Saffron
  4. Orange Food colour
  5. 1 litre Milk
  6. 1 tin Evaporated Milk
  7. 1 tin Nestle Cream (Tin Cream)
  8. 1 tbsp Ghee
  9. 1 cup Khoya (Mawa)
  10. Sugar (as required)

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