Green Peas (matar) Cutlets

Green Peas (matar) Cutlets

Source : Mix All The Ingredients Except Sooji And Oil Make Cutlets Giving Shapes As You Like Lightly Press Cutlets On Sooji To Give A Coating Shallow Fry In Lo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 31, 2026

Step:

  1. Mix all the ingredients except sooji and oil.

    Green Peas (matar) Cutlets recipe step 1 photo Green Peas (matar) Cutlets recipe step 1 photo

  2. Make cutlets giving shapes as you like.

    Green Peas (matar) Cutlets recipe step 2 photo

  3. Lightly press cutlets on sooji to give a coating.

    Green Peas (matar) Cutlets recipe step 3 photo Green Peas (matar) Cutlets recipe step 3 photo

  4. Shallow fry in low to med heat to get crunchy Peas Cutlets.

    Green Peas (matar) Cutlets recipe step 4 photo Green Peas (matar) Cutlets recipe step 4 photo

  5. Serve and enjoy with sauce or chutney.

    Thanks

    Green Peas (matar) Cutlets recipe step 5 photo Green Peas (matar) Cutlets recipe step 5 photo

Ingredients

  1. 1 cup boiled and mashed peas
  2. 1medium onion finely chopped
  3. 1 tsp chopped green chilli
  4. 1 tsp grated Ginger
  5. 1/2 tsp Ajwain/carom crushed
  6. 1/2 tsp chat masala
  7. 1 tsp Kasoori methi leaves crushed
  8. 1 tbsp Cornflour
  9. 1 tbsp rice flour
  10. 3 tsp sooji
  11. to taste Salt
  12. as needed Oil to fry

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