Farali kheer

Wash samo and soak for 5 mins.

Take a pan and heat milk, add sugar and cinnamon stick, add samo and keep simmering for 5- 7mins.

In another pan, heat ghee and rajgeera flour, saute it on low heat until fragrance release. Then add some milk (simmering milk with sugar and samo) near to 1/2 cup or some more and mix well. And then transfer to same milk pan again.

Add dryfruit powder and cardamom powder. Mix well and Simmer for more 2 mins.

Serve hot.