Boiled mashed eggplants

First peel and chop the eggplant and boil them in cooker with three or four whistles

Now at other side first roast in dry pan

Now keep separate all the spices and in same pan put sunflower oil

Let it make properly hot and add cumin seeds

Add garlic and ginger and green chilli

Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden

Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes

Now add peas and boiled eggplant

Let mix them with masala gently and keep at low flame for 20 to 25 minutes

Garnish with coriander leaves

Yummy boiled mashed eggplants dish is ready to enjoy