Palak matar malai

Take a cooker add chopped spinach cook for 10 minutes on medium flame,add salt

Take a Bowl pour 2 spoon makke ka aata add 3-4 spoon water in a bowl, make a smooth paste.

Add the paste in a cookar saute continue for 4-5 minutes.Cook for 5 minutes. Turn Flame off. Add green peas.

Now heat oil in a pan add cumin seeds when cumin seeds speckle than add chopped onion saute for until soft add turmeric powder mix it..

Add chopped tomatoes fry them till soft add green chilli and add cook spinach saag

Now add malai and garam masala serve hot with roti,rice..