Peanut butter crunch

Source : Crush The Biscuits To Fine Crumbs In A Food Processor In A Pan Melt Butter And Peanut Butter Keep 2 Tablespoon Separate Keep Stirring At All Times Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. Crush the biscuits to fine crumbs in a food processor.
    In a pan melt butter and peanut butter. Keep 2 tablespoon separate. Keep stirring at all times or microwave for 1 minute.
    Add the biscuit powder to the melted butter and peanut butter.

    Peanut butter crunch recipe step 1 photo Peanut butter crunch recipe step 1 photo Peanut butter crunch recipe step 1 photo
  2. In a greased tray add the mixture and let it set for 1/2 an hour in the fridge.
    In a double boiler melt chocolate and add
    One tablespoon of peanut butter and let it boil until chocolate has melted.

    Peanut butter crunch recipe step 2 photo Peanut butter crunch recipe step 2 photo Peanut butter crunch recipe step 2 photo
  3. Remove the tray of biscuit and peanut butter from fridge and spread the melted chocolate on top. Boil the left peanut butter in double boiler and with a prick stick make design as per pic. You can opt this step out if preferred.
    Refrigerate for further 2 hours. Remove and cut in small squares.

    Peanut butter crunch recipe step 3 photo

Ingredients

  1. 1 jar peanut butter crunchy
  2. 1 packets Marie biscuits or digestive 200 grams
  3. 100 gram butter
  4. 1 bar cooking chocolate

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