Dice your beef into cubes or stripes.
Put it in a frying pan and add few spoons of water. I mean few.
Let it boil abit. As it boil, be working on your vegetables. Once it dries up, add soy sauce n mix well. Add garlic, ginger then salt. Note: soy sauce is salty so reduce on the salt. Mix well, cover n reduce the heat n let cook slowly.
Add onions, mix then once the onions are brown, add tomatoes, tomato paste n beef cube.
Once your beef is almost ready, add few drops of water n correct the seasonings, add your assorted bell peppers, mix well then put off the heat immediately.
Last but not least, add dhania n serve when ready. Can serve it with any accompaniment of your choice. Enjoy.
