Pure rose cup cakes

Wash the petals nicely and leave to dry for 5-7min.

Set oven at 180°C for 10 min to pre heat.

Churn rose petal, 1/4 cup milk and 1/4 cup sugar. Churn nicely and make a smooth paste.

In a big bowl, add cream, melted butter, and curd. Beat it nicely. Add rose puree and beat it again.

Add shifted plain flour, backing powder and soda, salt. Beat it again and add into paper cups. Fill 3/4th cups only.

Put it into silicon cups or cupcake moulds. And bake for 15-18 minutes.

Check after completing. If not done put it again for more 5 minutes.

Give rest to cool down.

Serve as it is natural.

Optional- if u want to garnish. Take a cup of whipped cream and add some rose puree and mix well. Top with nozzeled garnishing. and serve.