Spicy Vegetable Soup

Spicy Vegetable Soup

Source : Heat Oil In A Dutch Oven Over Medium Heatadd Onion Cover And Cook Stirring Occasionally Until Beginning To Brown About 6 Minutesadd Paprika And Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. Heat oil in a Dutch oven over medium heat

  2. Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes

  3. Add paprika and cook, stirring for 30 seconds

  4. Add broth, tomatoes, squash, potatoes and beans; bring to a boil

  5. Reduce heat to simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes

  6. Stir in spinach and vinegar

  7. Continue cooking until heated through, 2 to 4 minutes more

Ingredients

  1. 2 Tbsp extra virgin olive oil
  2. 1 lg onion, diced
  3. 1-3 tsp hot paprika, or to taste
  4. 2-14 oz cans vegetable broth
  5. 4 medium plum tomatoes, diced
  6. 2 cups diced cooked potatoes
  7. 1.5 cups green beans, cut into 2 inch pieces
  8. 2 cups frozen spinach (5 ounces)

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