Salmon cutlets with Lemin Sauce

Source : Lightly Coat Fish With Flour Mix Heat A Film Of Oil And Butter In A Large Skillet Dear Salmon On Both Sides To Have A Crust Remove To A Plate Into Sk...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : February 3, 2026

Step:

Lightly coat fish with flour mix, heat a film of oil and butter in a large skillet. dear salmon on both sides to have a crust. Remove to a plate
Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon and Cream and reduced to a sauce with skin butter
I passed the pan and tossed with sauce add green onions and salmon

Ingredients

1/2 cup flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese
Juice of 2 lemons
1/2 cuos cup chicken stock
1 jalapeo, choped
2 green onions, sliced
2 tablespoons cream
Butter and olive oil for cooling
1 tablespoon cold butter to finish1 pound skinless fresh salmon fillets, gently pounded into cutlets
Juice and zest of 3 kemins
2 teaspoon cream
Roasted kalapeno and angel hair pasta for serving