Mango Cake

Pre heat oven to 150 c

Peel and cut mango into pieces and puree your mango. You can puree it with a food processor or manually with a stamper

Cream the butter and sugar and add it to the mango puree with the eggs and vanilla esscense.

Sift the flour, baking powder and baking soda. Create a well in the centre and add the mango mixture. Mix well

Grease your baking tray. Pour in the batter

Bake till golden brown or when skewer comes out clean

Once cool sift top of cake with icing sugar and decorate with mango pieces (optional)