Pork chop with onion

Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).

Heat the pan with the fat from the pork chop. Start frying the pork chop until its fully cooked.

Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until its done.

Fried the garlics and spring onion until its turn to gold in color.