Pan fried Chicken wing with garlics favour

Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.

Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)

Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.

Pan fried the chicken wings slowly until its turns in golden colour and done. Put it aside.

Use the same pan (dont wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.