Wash sea food and set aside; you can marinate with pepper, salt, oregano and little olive oil and set aside, dice turkey into small chunks and also marinate and cook for about 15minutes and set aside
Heat up frying pan, add oil. Once it’s hot add onions. Stir and add ginger and garlic
Pour in prawns and squid into frying pan, then fry for about 3 minutes remove seafood from the frying pan, add the cooked turkey and fry as well remove once it’s tender and set aside; then add pepper and tomatoes and fry for about 6mins
Add knorr cubes, salt, curry powder, oregano and stir.
Stir in cooking cream and cook on low heat for another few minutes.
Add the prawns and squid cook for about 3 - 5 minutes before adding the bell pepper, turn off heat almost immediately and serve with my almost black rice
