Chicken Creamy Stirfry Pasta

Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside

Spice chicken breast with chef stone secret spice mix in and set aside to marinate

In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously

Cook over medium heat and stir in pepper, salt and knorr cube, add cooking cream and the parmesan cheese and stir till its all melted and everything blends in.

Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your carrot and then cooked pasta, and bell pepper stir to make sure everything is mixed through

Allow it cook for about 2 minutes then turn off heat and serve