Source : Cook Spaghetti In Salted Water For Half The Cooking Time About 5 Mins Drain And Run Under Cold Water To Stop The Cooking Process Important Leave T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : January 26, 2026
Step:
Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
Enjoy!!! :)
Ingredients
400 g spaghetti
400 ml bechamel (see my cannelloni recipe)
200 ml tomato passata
100 g pancetta (leave out for veg option)
100 g cheese (mozzarella works, Swiss cheese, I used provola)