Seppie e patate squid and potatoes

Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool

Prep the squid. Wash and dry well. Chop into bite sized pieces

Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins

Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins

Add chopped herbs and serve with crusty bread :)