Ground nuts, Cassava, Yam and Arrow root 'soup' porridge

Wash clean the yam, sweet potato and the cassava.

Peel and chop into small pieces

Slightly roast the ground nuts as you boil the yam, cassava and the potato

Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer

Serve hot honey