Lemon and vanilla muffins

Preheat your oven at 180 degrees Celsius

Sift the flour together with baking powder and salt into a clean dry mixing bowl

Add in the margarine and the sugar and rub in to a bread crumb texture

Add in the milk and give it a mix using a spatula

Add in the eggs on by on as you dissolve them. make a nice heavy batter

Prepare your muffin tray by greasing and arranging the muffin cups. scoop the batter into the cups to 2/3 full

Reduce the temperature of the oven to 160 degrees Celsius and bake them for 30 to 40 minutes

Remove from the oven and cover with a cloth. let cool

Remove from the tin and serve