Quick Peshwari Naan

Source : Mix Flour Salt And Baking Powder In A Bowl Mix With Water Whisk Until A Smooth Batter Is Formed Leave Batter To Rest For 15 Minutesfinely Chop Sultan...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Chris Jacobs

at : January 24, 2026

Step:

Mix flour, salt and baking powder in a bowl.
Mix with water. Whisk until a smooth batter is formed.
Leave batter to rest for 15 minutes
Finely chop sultanas. Mix with ground almonds.
Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
Add filling on top of flat bread. Then fold and seal.
It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!