Fried rice

Heat the oil in a kadai add chopped onion green chilli then add chopped cabbage, carrot and capsicum stir fry in a high flame

Then add all sauce after that add boiled rice mix it well then add chings masala little bit salt then give a mix stir continously till 1 min all mix properly

Then serve in a plate garnish with chopped spring onion leaves with shezwan chutney, soups etc

If you want vinegar then add in the last then mix it before serving (optional)