Urad daal pakoda with tomato onion chutney

Soaked urad daal for 3-4 hours

Then grind in a Mixi make a smooth paste

Then remove in a bowl add chopped onion, green chilli, ginger, coriander leaves,salt mix it all the batter is ready to make pakoda

Heat the oil in a kadai when oil is hot make small ball then put it in a hot oil fry in medium flame from all the sides

Then serve with tomato onion chutney

Recipe for tomato onion chutney

Tomato onion chutney https://cookpad.com/in/recipes/4058407-tomato-onion-chutney