Bengali steamed sweet Chenna sandesh

In a pan take milk when boil add lemon juice stir when curdle strain off

Wash properly pour it into a mixer jar blend it add sugar powder again blend

Add milks and blend properly to make smooth paste

Grease the pan with ghee and pour mixture into the pan spread kesar leaves

In a big pan add water when boil place mixture pan cover with plate and steam 30 minutes

Now cool completely refrigerator 10 minutes and cut into small pieces