On a floured space roll out the dough into the size you want. This recipe can make 2 medium sized pizzas or one large one
Transfer the dough onto greased pans (Because once it has all its toppings on, its harder to transfer if you don't have the right tools)
Pre-heat the oven to 180 degrees (C)
Take the olive oil and spread it on each dough and top it off with the bolognese tomato mix
Add on the toppings: I used bacon and mushroom (you can add whatever you want)
Add salt on top of the pizza toppings (I find that it flavours it more)
Top it off with the cheese and parsley (This picture has no parsley)
Add it to the oven for 20-25 minutes, depending on the thickness of your base.
Remove from the oven. If you don't have a pizza cutter, do not attempt to cut the pizza straight from the oven because you'll just move the toppings around. Let it set first then cut it and serve.
