Peanut ladoos

Peanut ladoos

Source : Dry Roast The Peanuts On A Tawa And Remove The Skin You Can Even Use Them With Skin It Does Not Affect The Taste Once Cool Grind The Peanuts With Card...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 23, 2026

Step:

  1. Dry roast the peanuts on a tawa and remove the skin. You can even use them with skin, it does not affect the taste.

  2. Once cool grind the peanuts with cardamom powder and jaggery.

  3. Roll the mix to balls, store peanut ladoos in an airtight jar .Enjoy!

Ingredients

  1. 1 cup peanuts
  2. 1 cup jaggery
  3. 1/4 tsp cardamom powder

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