Crispy aalu matar

Cut the boiled potatoes in circle shape. Then deep fry the potatoes till the potatoes are crispy and keep them in a separate.

Now heat the oil in the pan, add curry leaves,green chilli and peas and let it cook for a while.

Add the fried potatoes and mix all the all spices and seasom seeds mix well, cook for a while.

Serve with chapati.