Eggs, the ones with Mustard Powder

Heat the pan with oil. Crack the eggs and add to a bowl. Add the spices. Beat the eggs till just frothy.

Pour the egg mixture into the heated pan. Roll the egg as you raise a side of the pan. Letting the raw egg pour past the cooked bottom layer you just rolled up. Continue this till all the egg is cooked. This is to insure that the eggs will be cooked without any color, or tough parts in it. They remain moist, soft, and fluffy. Serve I hope you enjoy!!