Carrot Bavarois with Orange Sauce

Place Milk and Carrot in a saucepan and cook over medium to low heat for 10 to 15 minutes or until Carrot is tender.

Sprinkle Gelatin Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.

When Carrot is tender, using a stick blender or blender mixer, make it smooth. Add Gelatin and Sugar, stir until well dissolved, then add Grand Marnier and stir to combine.

Pour the mixture into cups or moulds. When cool enough, place in the fridge until set completely.

Mix Orange Juice, Sugar and Grand Marnier in a cup to make Orange Sauce. Turn out the Carrot Bavarois onto dessert bowls and serve with the Orange Sauce.