Sourdough prawn toast

In a food processor blitz all the ingredients (not the oil, bread or sesame seeds)

Once you have a chunky paste spread it thick and even onto your bread chunks.

Pat a hood layer of sesame seeds onto the pasted side of your bread.

In batches fry off your prawn toast. Starting topped side down fry for a few mins then turn over. Once cooked through serve piping hot with sweet chilli sauce and fresh coriander