Source : Bayan Kin Kai Rice Dinki Injin A Barza U Wash It Then Sai Ki Samu Steamer Kiyi Steaming Dambu Steaming Dinsa Akeyi Idan Bakida Steamer Sai Kiyi Using Lo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ummee Irfan Kitchen
at : February 12, 2026
Step:
Bayan kin kai rice dinki injin a barza u wash it then sai ki samu steamer kiyi steaming dambu steaming dinsa akeyi idan bakida steamer sai kiyi using local method dat is kiyi da kwalanda har sai yayi laushin da kikeso thrn u add ur choped carrot n veg alow to steam for sun minutes
For d soup bayan kin tafasa namanki u grate all d tattasai tarugu n albasa sai ki daukra pot a wuta ki xuba mai then add d meat allow to cook add d grated stuff allow to cook add ur meat then add ur vegetables ki barshi for 2mints shikenan itx ready
Ingredients
2 cups rice
Oil
Veg spinach
Carrot
Maggi
Tattasai tarugu n oinions
Garlic
Cocumber
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