Egg Curry

Egg Curry

Source : Heat Oil And Add In The Fenugreek Shallots Garlic And Curry Leafs Fry Until Fragrant When The Shallot Turn Light Brown Add In The Curry Paste And Stir U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Heat oil and add in the fenugreek,shallots,garlic and curry leafs fry until fragrant.

  2. When the shallot turn light brown add in the curry paste and stir until oil rise.

  3. Add in the coconut milk and salt and let it boil for a while. Add in the eggs and vegetables and cook until done.

  4. Serve with rice.

Ingredients

  1. 4 hard boil eggs
  2. 4 ladies finger - cut into 2
  3. 1-2 tomato - cut into wedges
  4. 500 ml coconut milk
  5. 1-2 tablespoon tamarind (to your taste) - squeezed in the coconut milk and sieve
  6. 30 gm fish curry powder - mix with 2-3 tbsp water and make into a paste
  7. to taste salt
  8. For Tempering:
  9. 2-3 tablespoon oil
  10. 1 teaspoon fenugreek
  11. 4 shallots - sliced finely
  12. 4 garlic - cut into 2
  13. 2 stalk curry leaves

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