Chocolate Mint Dessert

Source : Heat Oven To 350 Degrees Grease A 13x9 Baking Dishes Combine Flour Sugar 1/2 Cup Butter Eggs Syrup In A Large Bowl Beat Unril Smooth Pour Batter ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Stephanie Goldman

at : April 17, 2026

Step:

Heat oven to 350 degrees. Grease a 13x9 baking dishes.
Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

Ingredients

1 cup gluten-free flour (or reg flour)
1 cup sugar substitute, such as splenda (or granulated sugar)
1/2 cup butter, softened
4 eggs (or equivalent of egg substitute)
1 1/2 cups chocolate syrup
2 cups powdered sugar
1/2 cup butter, softened
2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
6 tbsp butter
1 cup semi-sweet chocolate chips