Aloo purée

Sift all the dry ingredients and form a soft dough

Cut the potatoes in to cubes and boil till soft m.

Grate all the other veggies and sauté them in a pan. Add the potatoes and spices and seasoning cubes

Divide the dough in to small balls and flat them with your palm.

Add the fillings and shape the dough in to balls again and slightly flat then with your palm

Fry on a medium heat till golden brown.