Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free

Source : Rinse The Quinoa And Bring To The Boil In 150ml Vegetable Stock Cover And Turn The Heat To A Low Simmer And Let Cook For 20 Minutes Or Until The Stock ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again

    Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free recipe step 1 photo

  2. Whisk the oil and vinegar together and season with some salt & pepper

  3. Use a potato peeler or spiralizer to cut the courgette into ribbons

    Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free recipe step 3 photo

  4. Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in

    Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free recipe step 4 photo

  5. Serve immediately

Ingredients

  1. 75 g dry quinoa
  2. 2 tbsp olive oil
  3. 1 tbsp cider vinegar
  4. to taste salt & pepper
  5. 1 courgette
  6. 4 spring onions / scallions, finely sliced
  7. 100 g baby plum tomatoes, halved
  8. 100 g pomegranate seeds
  9. 100 g sweetcorn
  10. 1 red chilli, deseeded & finely chopped

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