Mbuzi stew

Mbuzi stew

Source : Heat Oil In A Sauce Pan Add Half Of The Onion And Cook Until Translucentadd In Your Ginger Garlic Paste And Let Cook For A Minuteadd The Chillies And T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 11, 2026

Step:

  1. Heat oil in a sauce pan, add half of the onion and cook until translucent

  2. Add in your ginger garlic paste and let cook for a minute

  3. Add the chillies and the curry powder. cook for 2 minutes to get rid of the raw taste and aroma off it

  4. Add in the meat and mix thoroughly

  5. Add in the beef cubes

  6. Allpow to cook for 20 - 30 minutes under medium heat

  7. Add in hot water, enough to cover the meat

  8. Cover and cook for 30 - 35 minutes for the flavour to be concentrated.

  9. Add in the rest of your onions plus the tomatoes and let cook for 2 minutes

  10. Add in the bell pepper

  11. Add in the dhania

Ingredients

  1. 500 g goat meat
  2. 1 large onion, finely diced
  3. 1 tbsp ginger garlic paste
  4. 1 green bell pepper, nicely diced
  5. 1 chilli, finely chopped
  6. 1 tbsp curry powder
  7. 2 beef cubes

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