Potatoes

Potatoes

Source : Ensure You Have Al The Ingredientswash Handsin A Heated Pan Put Oil And Saute The Onions Add In The Potatoes Add In The Ginger Garlic Paste And Let Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 3, 2026

Step:

  1. Ensure you have al the ingredients

  2. Wash hands

  3. In a heated pan, put oil and saute the onions. Add in the potatoes.

  4. Add in the ginger garlic paste and let cook for a minute.

  5. Put in the peas and stir for 4-5 minutes

  6. Add in the tomatoes, together with the bell peppers, zucchinis, eggplants

  7. Season with salt and pepper and cover for 10 minutes.

  8. Add in the carrots and milk and let simmer for another 10 minutes

  9. Garnish with the dhania and serve

Ingredients

  1. 500 g peeled potatoes
  2. 200 g peas
  3. 5 pieces diced carrots
  4. 1 cup milk
  5. 2 finely diced onion
  6. 3 roughly diced tomatoes
  7. 1 finely chopped capsicum
  8. 1 finely chopped egg plant
  9. 1 finely chopped zuchini
  10. 1 tbsp ginger garlic paste
  11. salt and pepper
  12. 1 bunch roughly chopped dhania

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